Amber Huckaby
Enchanted Chai Latte
Updated: Jan 19, 2019

There's nothing better than a warm chai latte on a chilly fall night. Here's our favorite recipe using our handcrafted Enchanted Chai blend! 1 cup milk of your choice
1 cup water
2 tsp Enchanted Chai
1 Tbs maple syrup
Ground cinnamon (optional)
1. Boil 1 cup water
2. Fill tea infuser with 2 tsp of Enchanted Chai
3. Add infuser to boiled water, and steep 5 minutes
4. Remove infuser
5. Heat 1 cup milk in small saucepan over medium heat until hot, stirring frequently
6. Combine steeped Chai with the warm milk
7. Add 1 Tbs maple syrup, stir
8. Sprinkle with cinnamon (optional)
9. Serve warm
10. Enjoy!